À la carte restaurant
Muga
Everything that keeps body and soul together - food in other words - is a matter for the chef here. So it is no mere chance that Muga - aka Michael - has yet another favourite place alongside the vineyard, cellar and distillery: the kitchen! Meanwhile he gave the commandership at his wife Claudia and toghether with Martin and team they are makinging sure of happy faces among our wine tasters. Everyone is welcome at Restaurant Muga. Seasonal dishes made with produce from the farm that naturally taste of South Tyrol - as well as further afield - are served here on an evening. The trademark of Muga and Claudia’s kitchen is, however, the extravagant presentation of the dishes. For example, you might find that asparagus, bacon and the rest are served in Grandma’s preserving jars, in rustic wooden drawers, on tree bark or stone slabs.
Curious? Check out our current menu >>>
Restaurant Muga opening times
Thursday until thuesday from 6.30 - 8.30 pm
Closed on Wednesdays
Would you like to book a table?
We’re happy to take reservations by phone or email.
For feasting
A small selection from our season menu...
Locally raised, pasture-fed ox tartare
Mustard ice cream | brittle | capers | alpine curry butter | freshly-baked bread
Smoked pine taglierini
on a bed of highland cattle ragout
Rib-eye steak
crisp potato fries | colourful seasonal vegetables | home-made ketchup
Spitalerhof dessert cubes
