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Perfect holidays

Totally mad about wine!
Full-bodied, like a fine wine. And with a long-lasting finish. This is the feeling you get from a holiday in South Tyrol at the Spitalerhof Winery and Luxury Hotel in Klausen. Why? Quite simply because memories are made here. Of, for example, really great food. Or of taking part in the grape harvest. Of a high-proof day in the show distillery. A mountain tour right through the Villnöss Dolomites with senior proprietors, Isabella and Günther. Of a night in a wine barrel or inspiring chats about wine with Michael. At the Spitalerhof, experiences are all part of the service. As is the easy-going naturalness with which both doors and arms are open here.

Did you know?

We are part of the Vinum Hotels South Tyrol group – a friendly association of like-minded hoteliers: small hotels with grand visions, personally managed by passionate wine connoisseurs who are only too happy to share their knowledge of fine wines. Our shared philosophy is that the winery experience is at least as much part of the great atmosphere as a well-stocked cellar. Perfect for us!
Wine enthusiast/s?

Holiday stories...

Our barrel lodges

A night in a wine barrel
The whispers doing the rounds in the narrow streets of Klausen’s old town are not just rumours: our guests really do get to spend the night in a wine barrel! Only, of course, if they choose to. Whether or not the new barrel suites are the result of especially merry evenings spent drinking wine will remain a winemaker’s secret - but this much is certain: it isn’t just wine-lovers that find themselves feeling right at home in these fine barrels. Our latest additions boast direct views of the vines, a stone pine terrace with private outdoor jacuzzi.

Our cooking pot philosophy

Zero miles indulgence
Culinary experiences are as much a part of a day’s holiday at the Spitalerhof, as saying “amen” in the abbey. Our hotel guests have the option to choose between a traditional winemaker’s breakfast or the full wine connoisseur’s programme with a multi-course set meal in the evening. Be it morning or evening, we predominantly serve our own, home-grown or select regional produce. And best of all, of course, with “zero miles” quality: fresh eggs from Goggo Lodge, home-made jams and fruit juices and bread straight from the oven. And on an evening? Four courses of pure theatre for the taste buds. Always right for the season – and naturally always with freshly harvested ingredients from our garden and fields playing the leading role.
Culinary programme

Our experience concept

Live in the vineyard
We love our lives as wine growers, our work in tune with nature. And we are always happy to share our attitude to life, the old traditions and our knowledge with our guests. All year round at the Spitalerhof there are exciting events for you to join in with that provide in-depth insights into wine growing in South Tyrol and the art of distillation. For example, the grape harvest. Or distilling schnapps. Unforgettable holiday memories and the odd drop of the good stuff are, of course, included! For all those who enjoy looking behind the scenes every now and again. For wine connoisseurs and epicureans, for spare-time farmers, nature lovers and the curious. We would love you to join us!
Experiences on the farm

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with the Spitalerhof newsletter
As we all know, good news brings happiness and that's why we occasionally report on all the good news and updates from our winery and hotel.
To bring a bit of Spitalerhof into your home.