À la carte restaurant

Everything that keeps body and soul together - food in other words - is a matter for the chef here. So it is no mere chance that Muga - aka Michael - has yet another favourite place alongside the vineyard, cellar and distillery: the kitchen! Meanwhile he gave the commandership at his wife Claudia and toghether with Martin and team they are makinging sure of happy faces among our wine tasters. Everyone is welcome at Restaurant Muga. Seasonal dishes made with produce from the farm that naturally taste of South Tyrol - as well as further afield - are served here on an evening. The trademark of Muga and Claudia’s kitchen is, however, the extravagant presentation of the dishes. For example, you might find that asparagus, bacon and the rest are served in Grandma’s preserving jars, in rustic wooden drawers, on tree bark or stone slabs.

Restaurant Muga opening times
Thursday until thuesday from 6.30 - 8.30 pm
Only with reservation
Closed on Wednesdays

For feasting

A small selection from our season menu...
Locally raised, pasture-fed ox tartare
Mustard ice cream | brittle | capers | alpine curry butter | freshly-baked bread

Smoked pine taglierini
on a bed of highland cattle ragout

Rib-eye steak
crisp potato fries | colourful seasonal vegetables | home-made ketchup

Spitalerhof dessert cubes

Would you like a table?

Simply make your reservation by phone or email!